Taco Maki Jupiter Menu

Asian guacamole garnished with sesame seeds, wasabi peas and pickled red onions. served with house made taro chips.

Tempura avocado, dusted with everything seasoning, drizzled with smokey spicy aioli and citrus aioli, garnished with micro violets.

Roasted sweet corn with savory korean gochujang, cotija cheese, and micro cilantro.

Wasabi pea crusted tofu, served over red cabbage and cucumber, herb aioli, pico aioli

Traditional Japanese miso broth, tofu, scallions and seaweed.

Lightly steamed and sprinkled with sea salt.

Tempura shrimp, wasabi slaw, sweet chili glaze, crispy nori shell.

Sauteed mushrooms, cabbage, crispy garlic, fried onions, herb crema.

Miso chipotle pulled chicken with pickled veggies and spicy aioli.

Seared steak, queso fresco, crispy garlic and shallots, teriyaki glaze

Salmon, yuzu tobiko, pickled shallots, guacamole, pica aioli

Seasoned ground beef, sweet soy, lettuce, tomato, mixed cheese, and spicy aioli.

Asian steak fajitas with onions, peppers, mushrooms, sauteed with garlic and sweet soy.

Sliced chicken fajitas with onions, peppers, mushroom sauteed with garlic and sweet soy.

Spicy tuna, crispy sapporo tempura noir shell, avocado, cucumber, spicy aioli, micro cilantro

Braised sirloin, sauteed onions, charred pickled shishito, cotija cheese, birria consomme

Sauteed mushrooms, cabbage, crispy garlic, fried onions, herb crema

Crispy katsu chicken breast with garlic ginger mojo jasmine rice

Seared steak, corn, charred scallions, citrus teriyaki glaze.