Taco Maki Jupiter Menu

Guacamole

Asian guacamole garnished with sesame seeds, wasabi peas and pickled red onions. served with house made taro chips.

Crispy Avocado

Tempura avocado, dusted with everything seasoning, drizzled with smokey spicy aioli and citrus aioli, garnished with micro violets.

Crispy Tofu

Wasabi pea crusted tofu, served over red cabbage and cucumber, herb aioli, pico aioli

Miso Soup

Traditional Japanese miso broth, tofu, scallions and seaweed.

Steamed Edamame

Lightly steamed and sprinkled with sea salt.

Tempura Fire Shrimp Taco

Tempura shrimp, wasabi slaw, sweet chili glaze, crispy nori shell.

Shroom Boom

Sauteed mushrooms, cabbage, crispy garlic, fried onions, herb crema.

Tokyo Tinga

Miso chipotle pulled chicken with pickled veggies and spicy aioli.

Teriyaki Asada

Seared steak, queso fresco, crispy garlic and shallots, teriyaki glaze

Blackened Salmon Mango

Salmon, yuzu tobiko, pickled shallots, guacamole, pica aioli

Taco Blanco

Seasoned ground beef, sweet soy, lettuce, tomato, mixed cheese, and spicy aioli.

Fajita Steak

Asian steak fajitas with onions, peppers, mushrooms, sauteed with garlic and sweet soy.

Fajita Chix

Sliced chicken fajitas with onions, peppers, mushroom sauteed with garlic and sweet soy.

Pink Taco

Spicy tuna, crispy sapporo tempura noir shell, avocado, cucumber, spicy aioli, micro cilantro

Birria

Braised sirloin, sauteed onions, charred pickled shishito, cotija cheese, birria consomme

Shroom Boom

Sauteed mushrooms, cabbage, crispy garlic, fried onions, herb crema

Chix Bowl

Crispy katsu chicken breast with garlic ginger mojo jasmine rice

Steak Bowl

Seared steak, corn, charred scallions, citrus teriyaki glaze.